Here’s to You on Valentine’s Day: A Toast to My Fellow Singles

I have 3 Valentines, I gave birth to them , so they aren’t exactly romantic Valentines, but we totally exchange gifts, and I love them. If you, like me, are single this Valentine’s Day, don’t sit around being sad about it, there are tons of things great about being single, there are also tons of reasons to enjoy Valentines Day with the people you love (and who love you too) and just enjoy the day. It’s a holiday, for cripes sake! Why not love a holiday?! Now that I have offended weeded out all the VDay haters…

The real reason for this post? Beverages that are Valentine’s Day themed to have with your platonic friends (or alone, no judging here) on Thursday, or this weekend, or hell, anytime you need a froufrou beverage.

*Small disclaimer here: I will not be drinking these with my “little” Valentines. Duh, no need to call CPS, jeez. *

girlfriends sharing a beverage (or 2)

girlfriends sharing a beverage (or 2)

Cheers my friends!

The Red Queen: (Named for its similarity to a Royal Flush)

Mix in shaker: 1 part Crown Royal, 1 part raspberry Liqueur, 2 parts Cranberry Juice.

Serve over ice.

Rx Love

Pour over ice: 2 oz Vanilla Rum (I really like Cruzan, as I said before), Splash Grenadine (Optional, but makes a nice red tint), 1 can Diet Dr Pepper. Stir. Mmmmmm

Little Red Dress

Mix in shaker w/ ice: 1 1/2 oz Mixed Berry Vodka, 1/2 oz Strawberry Pucker, 1/2 oz Granadine. Shake. Strain into Martini glass.

Chocolate Covered Cherry

Mix in shaker: 2 oz Creme de Cocao liqueur, 2 oz Whipped Vodka, 1 oz Black Cherry Rum.  Pour 1/4 oz (just enough to see) Grenadine in the bottom of the glass. Fill glass with ice. Slide 2 oz half n half on top.  Slide mix on the very top for your 3rd layer. (This looks cool all layered, but I would recommend stirring before drinking. You can also eliminate the ice, reduce the half n half to a 1/4 oz and create a shot it you want to go truly crazy…)

Do you have any VDay themed drink suggestions? It’s gotta be something you actually tried and liked, but let me know, preferably before 9 tomarrow when the ABC store closes… 😉

And some other Valentines to make you smile…

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2012 in review

Okay so this is kinda cool, and now I suppose there are goals for this year and stuff. BTW, thanks everybody who kept checking in, especially during December and January which were hard months here at the table, more on that when it becomes possible to discuss all of it on the interweb. So check out the stats review and keep stopping by. Hope you have a great Valentine’s Day and I’ll be back soon! The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 3,500 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 6 years to get that many views.

Click here to see the complete report.

Red Velvet Pancakes For Valentine’s Day

valentines day babiesTo all of my Valentines, I hope you have a wonderful Valentine’s Day! I made these pancakes this weekend in preparation for breakfast on Thursday with my Valentines (since I will be working both jobs that day and won’t be seeing them other than at breakfast before bedtime really). These hold up great frozen in proportioned Ziploc baggies (where is my endorsement deal from them?) for about a month, so this recipe makes tons of pancakes. Enjoy the love-fest all month long!

Red Velvet Pancakes

Red Velvet Pancakes

6 cups all-purpose flour

6 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

1 1/2 cups white sugar

1 cup unsweetened cocoa powder

6 eggs

4 1/2 cups buttermilk

1 1/2 cups 2% or whole milk, or almond milk, or half and half (no 1 % or skim)

6 tablespoons red food coloring

6 teaspoons vanilla extract

1 ¼ cups unsalted butter, melted

Mix all the dry ingredients in a really large bowl. Mix all the wet in a medium-sized bowl, whisk these

Because I love these old cards...

Because I love these old cards…

thoroughly, this is like when making a cake, once you combine wet and dry ingredients you are going to want to leave lumps so that these pancakes are nice and fluffy.Combine everything in the large bowl, slowly whisking until it’s well combined. (There should be no flour in the bottom of the bowl, but small lumps of flour in the mix are good)

Heat very flat frying pan, or griddle, to a medium high heat. (If your first batch of pancakes turns too dark or cooks super-fast, lower the heat. They should take a while to cook.)

Pour out batter onto griddle and leave them alone as the bubbles form. When the uncooked side is fairly covered in popped bubbles, flip. (The edges will also look dry)

After flipping, allow them to rise (DO NOT press them down! This will make them heavy instead of fluffy!). The reason you are cooking at the lowest possible temperature is so they can cook through without burning or squishing, all of which are bad for pancakes. The best time for this side is about ½ the time they spent on the other side cooking. Experiment with the timing until you get a feel for it.

*This is also fun if  you toss in chocolate chips instead of cocoa powder and  reduce sugar to 1/2 cup, and reduce red food coloring to about 3 Tablespoons. Then you have Pink Chocolate Chip Pancakes!*

Sizzling on a griddle...

Sizzling on a griddle…

You can use regular syrup (BoyChild II is a purest). I also (thoroughly) enjoy melted butter with a sprinkle of powdered sugar as my topping. (Of course, I like any pancake best this way, you know, dripping with buttery goodness…) But if this is all too pedestrian for you (or there is someone to impress) try the following glaze recipe poured hot over the top.Vintage VDay

Cream Cheese Glaze:

Remember Cream Cheese Frosting? Get 2 cups out of your fridge (What you haven’t been keeping some in there for mid night snacking straight from the Tupperware “just in case”?! Well, then whip some up real quick).

Put the 2 cups frosting in a microwave safe bowl, add 2 Tablespoons of water.

Heat on 50% power 30 seconds at a time, stirring every 30 seconds, until melted. If your mix is still too thick, add more water 1 Tablespoon at a time.

Space VDayServe glaze warm over hot, buttered pancakes.

Do you have a special Valentine’s Day meal? Please share in the comments or email me at mamaskitchentable@gmail.com.

eggcellent valentine

eggcellent valentine

Happy Valentine’s Day my loves!