Here’s to You on Valentine’s Day: A Toast to My Fellow Singles

I have 3 Valentines, I gave birth to them , so they aren’t exactly romantic Valentines, but we totally exchange gifts, and I love them. If you, like me, are single this Valentine’s Day, don’t sit around being sad about it, there are tons of things great about being single, there are also tons of reasons to enjoy Valentines Day with the people you love (and who love you too) and just enjoy the day. It’s a holiday, for cripes sake! Why not love a holiday?! Now that I have offended weeded out all the VDay haters…

The real reason for this post? Beverages that are Valentine’s Day themed to have with your platonic friends (or alone, no judging here) on Thursday, or this weekend, or hell, anytime you need a froufrou beverage.

*Small disclaimer here: I will not be drinking these with my “little” Valentines. Duh, no need to call CPS, jeez. *

girlfriends sharing a beverage (or 2)

girlfriends sharing a beverage (or 2)

Cheers my friends!

The Red Queen: (Named for its similarity to a Royal Flush)

Mix in shaker: 1 part Crown Royal, 1 part raspberry Liqueur, 2 parts Cranberry Juice.

Serve over ice.

Rx Love

Pour over ice: 2 oz Vanilla Rum (I really like Cruzan, as I said before), Splash Grenadine (Optional, but makes a nice red tint), 1 can Diet Dr Pepper. Stir. Mmmmmm

Little Red Dress

Mix in shaker w/ ice: 1 1/2 oz Mixed Berry Vodka, 1/2 oz Strawberry Pucker, 1/2 oz Granadine. Shake. Strain into Martini glass.

Chocolate Covered Cherry

Mix in shaker: 2 oz Creme de Cocao liqueur, 2 oz Whipped Vodka, 1 oz Black Cherry Rum.  Pour 1/4 oz (just enough to see) Grenadine in the bottom of the glass. Fill glass with ice. Slide 2 oz half n half on top.  Slide mix on the very top for your 3rd layer. (This looks cool all layered, but I would recommend stirring before drinking. You can also eliminate the ice, reduce the half n half to a 1/4 oz and create a shot it you want to go truly crazy…)

Do you have any VDay themed drink suggestions? It’s gotta be something you actually tried and liked, but let me know, preferably before 9 tomarrow when the ABC store closes… 😉

And some other Valentines to make you smile…


The End of Summer 2012

You know how I love summer. You know how sad I probably was this Monday evening. School started back last week, but I could at least pretend a little longer. But, nope. As much as Memorial harrolds in my favorite season, Labor Day takes it away disguised as an overly pleasant, bittersweet, three-day weekend. Oh Labor Day, you sneaky little devil. It was a good summer, we spent all but the last 3 weeks living in a hotel and discovering that that wasn’t so bad. There were Mosquito battles, but no one had heat stroke, all in all a good summer. We had GirlChild’s Bday, played in the pool, had my Bday, played in the pool some more, rebuilt a house, had K-man’s bday (I promised to get of my ass & post about his Farm cake soon), we had BoyChild II’s bday party (I know, I am sooo far behind on the cakes/parties), we moved back into the house, went back to school shopping, had Gma’s (My mother & yes this is the adult Luau I am still promising to fill everyone in on as well) Bday, and then started 3rd grade/middle school/high school. Whew! we did have a busy summer! I thought I’d share one last just for summer recipe before I type up all those party posts. This one is a great way to encourage the hydration (and still yummy). So enjoy one last summer recipe for 2012!

Fizzy Fruit Tea

  • Brew 4 bags green tea in your coffee maker
  • Pour brewed green tea into gallon sized pitcher
  • Add 12 oz frozen juice concentrate (try cranberry/raspberry, orange, apple/cherry, or your house’s favorite)
  • Stir well
  • Add ice to mix
  • Once cooled pour into glasses 2/3 full
  • Top each glass with chilled ginger ale (or club soda, either works)
  • If you are being very fancy add fresh berries etc
  • Serve & enjoy!

Hope you all had a great summer! Keep an eye out for all the partying we did. Stay cool till the weather does my friends. 🙂

Piña Colada Smoothies



This time of year I love making things in blenders. Creamy, yummy, cold things in blenders. With Crazy Straws. You can’t have a decent frozen beverage without Crazy Straws. This recipe was an accident. I was trying to come up with a desert/snack smoothie that would be delicious but not full of fat and sugar. Oh, and it was winter so frozen fruits were a requirement. But as soon as RedBird’s and my eyes met over our crazy straws we realized I had made low-fat Piña Coladas! Which we immediately put liquor in as soon as the kiddies went to bed. These are the two versions I can up with, enjoy!

Kiddie Friendly Smoothie:

1 container fat-free/sugar-free vanilla yogurt (those really large containers on the bottom shelf in the dairy case whose ounces I can’t bring to mind right now)

1/2 bag frozen pineapple chunks (in own juice or no sugar added)

1/2 bag frozen mango chunks (same as pineapple)

About 1/4 cup skim milk

 Grown-up-lady Smoothie:

1 container fat-free/sugar-free vanilla yogurt (those really large containers on the bottom shelf in the dairy case whose ounces I can’t bring to mind right now)

1/2 bag frozen pineapple chunks (in own juice or no sugar added)

1/2 bag frozen mango chunks (same as pineapple)

About 1/4 cup Cruzan Pineapple Rum, Coconut Rum, Malibu or Parrot Bay Rum


Mix all ingredients in blender. (start on chop & gradually work your way to finest setting)

If mixture to too thick for straw slurping add (small amounts at a time) more rum or milk, depending on which is appropriate.

 Slurp away!

Easiest Iced Coffee Ever

I love coffee. If you have read anything here at this blog, you know that already. I once wrote a really bad love poem to my coffee at about 3am. In general, I prefer my coffee regular. You know, brew regular coffee (no flavors) add some cream (I don’t like sugar in mine, but to each his own) and drink away. Hot, fresh, fairly plain coffee to the tune of about 3 pots per day, that’s how I prefer it. Sometimes I’ll get all fancy and use flavored coffee or creamer, but it’s super rare for me to do things like get a cup from a Starbucks or something like that (think 2 to 3 times per year). The only time of year that I am not toting my to go mug with me everywhere is when the thermometer is creeping past 80 degrees, at 9am, in other words Summertime. I still wake up have a cup (or 4) before I leave the house, but trying to drink hot coffee in 100 degree weather is a bit hard-core even for me. So what’s a girl to do? Iced coffee to the rescue! But I’m still not shelling out $3 or more a pop to support my coffee habit (that’d get crazy expensive, fast). So I developed this easy iced coffee recipe. It has to be easy, since I’ll be drinking about 10 of these a day. I decided to share this simple recipe after reading about how good it can be for you. Enjoy!


Brew coffee, full pot of whatever you usually drink. As soon as it is done brewing, turn the coffee maker off. (this is when I go to work)If you are gonna be around longer when it gets mostly room temp pour it into a small pitcher and store in fridge.

When you are ready for an iced coffee, fill cup with ice.

Add creamer (whatever your favorite is) and cold coffee. Stir & Drink.


I use fat-free hazelnut creamer in this ratio over the ice: 1/3 creamer, 2/3 coffee.


How crazy easy is that? I keep leftover coffee in a small pitcher in the fridge in the summer for me to use in the afternoons and just add coffee to it as I brew new stuff.


If you don’t want ice to water down your beverage you can get reusable ice cubes at places like Dollar General and use those.