Thanksgiving Planning in 7 Easy Steps

As many of you know I love I love a good party, any holiday I can get my hands on and run with. Well Thanksgiving is one of my favorites, mostly because it’s all about the food. Food, family, and just enjoying each other, can’t beat that with a stick. As much as I am excited about next week, I know that some are nervous, stressed, overwhelmed, which is totally taking away from your ability to enjoy the holiday. In an effort to help prevent any of you from “Gettin’ all Holiday”(defined below for those of you who were unaware) on anyone I made a list (yay, lists!) of things that help me stay sane/cheerful/fairly relaxed during the next week. Keep in mind, I firmly belive if you aren’t having fun, stop, do it differently, don’t do it at all, whatever, but holidays should be fun, for EVERYONE, not just the kids, not just the in-laws, not just your own family. Kay, back off of soap box & onto list of helpfulness…

  1. Make a Master list. I know, first item on the list is make a list, but this helps, I promise. Make a list of whose (probably) going to be there. (this gives you a head count & keeps fresh in your mind any dietary restrictions, which you should write next to people’s name on this list) On your Master list you have eaters and eaten. So you should list all the food you want to serve. (like you are brainstorming, you can cut items later).
  2. Edit that list! Go through the Master list and evaluate it. Are you serving 8 sweet potato dishes? Is someone going to be rushed to the hospital due to the fact that every dish has their allergen in it? Is the vegetarian in your group about to waste away? What about the no veggie/meat and PLAIN potatoes only eater? Do you have more deserts that side dishes? Balance your menu as best you can and rewrite it. This list goes on the fridge so you can find it all week long.
  3. Calender. Draw a 1 to 2 week calendar on a sheet of notebook paper. (I recommend 2 week for maximum holiday chill time, but as long as you have a week you should be fine) Plot 2 days to go grocery shopping (the second should be no earlier than the Monday before Thanksgiving and no later than the Wednesday before, DO NOT plan to go on Thanksgiving! Yes, you can go for an emergency, but don’t do that to you intentionally!) Using you edited menu, decide what you are going to cook and when. Keep in mind fridge space when you do this. Your goal is to cook as few things as humanly possible on Thanksgiving day. (think Turkey on the day, Sweet Potato Pie can be cooked 2 weeks early, boil eggs on Saturday to Devil on Thanksgiving Day, etc)
  4. Grocery Lists (yes 2 lists) and Shopping your Pantry. Sit down with your Edited list, Calendar, and all your recipes along with 2 sheets of paper. One list will be for that first trip to the store, you get the idea. It helps to have a child (or relative/friend/etc) look for items as you call them out from recipe cards. If you have the item on stock, pull it out (try putting all non perishables in a box), if you don’t it goes on one of your two lists. Place items on your list with an eye on when you plan to make what. However, I would buy the Turkey at least one week early, so you still get to pick. 2 lists have 3 main benefits, #1 it spreads out your grocery budget across (hopefully) more than one paycheck, #2 if you forgot/underestimated how much you needed/etc you have PLANNED to go back (this is emotionally important, I promise) making 1 “extra” trip is waaay more relaxing than 4 or 5 for other little things, #3 you can start cooking 1 1/2 to 2 weeks in advance and still have fresh veggies on the actual day.       *At this point I point out that if you aren’t already the owner of one of those magnetic clips? Invest. They look like the clip part of an old clipboard, but stick to the fridge. they are perfect for holding school flyers, and will keep all of your lists in order (ie not lost).*
  5. Follow your Plan. Except when your life happens, then adjust your plan. You will have more freedom to do this the earlier you start. See how much more relaxing that is?
  6. Enjoy Thanksgiving! You did all of this! You are the conductor of your very own gastronomical symphony! (Many pats on the back)
  7. Do not leave house on Black Friday. An important final stress reducing step. Out of milk? It’s all good, no one will die between now and Saturday, I promise. Make sure some Holiday Booze was secreted away for today, enjoy it, prop your feet and laugh at the people assaulting each other on the news while wearing your fuzzy pjs.

Hope you enjoy your Thanksgiving! recipes/etc to follow this week!

*Gettin’ all Holiday: Usually used as in “I was so mad about how that woman was acting, I was this close to Gettin’ all Holiday on her ass.” Comes from years in restaurants that were open on the holidays and located near malls, refers to the way people act (like complete shit heads)/treat each other (as though they are actually insane and self-species-loathing) from November 1st through January 10th or so every year. Is most famous for occurring on Black Friday, but can be seen in disrespectful, self-absorbed,and hatefully people any day during this time period. We have been using it for years (pre YouTube) along with “Y’all have a Rainbow F-ing Day” (which is a story for later) but last year it was demonstrated even better than I can explain by folks all over the good ole US of A. Try to avoid Gettin’ all Holiday on folks, you could end up on the internet…*

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One thought on “Thanksgiving Planning in 7 Easy Steps

  1. Pingback: Simply Turkey « mamaskitchentable

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