4 Quick Dinners for the Little Ghouls

Happy Halloween everyone! Prayers to those of you still without power or under water. I hope you all go Trick-or-Treating as soon as you are able. For the rest of us, it’s Trick-or-Treating on a school night. (Ugh) I always hate that when it happens, you can’t let them eat their candy while you are walking around the neighborhood (Ahh! Potential poisons/razor blades/allergens/oh my!!), which you are doing at an unreasonably early hour (it’s still daylight and only the toddler crowd and complete lame-os Trick-or-Treat before dark; ask any of my kids, they will totally confirm this fact), so you go home after, everyone gets one piece of candy then it’s teeth brushed, pjs on, and off to bed. (hurry, hurry) And the next day? Cranky, pissy, sugar-hungover kids; hanging out at school with other kids of a similar disposition. (an excellent reason to not teach elementary school, or to give your kids teacher an excellent gift prior to the “winter holiday”, however you want to interpret that) I’m kind of surprised there aren’t more fights at school the day after Halloween, I wonder… (To do: Google average day of school year with most fights…) Anyway so before the treating and tricking this evening you still have to feed the little dears (I normally wouldn’t refer to kids that way, but trying to get them to anything like eat a healthy meal prior to Trick-or-Treating? Psht, right), my mommy guilt gets on me and I’m all “a healthy meal before we indulge this evening” while they are all (picture short people vibrating with excitement) “but I’m not hungry for supper (same child is normally in the final death throes of starvation by this time in the afternoon), I just want to put on my costume and goooooo (whiney tone added to the physical vibration here)”.  Ahh, these are the days… Good times and all that. I have discovered a few (very fast) fairly appealing and yet moderately nutritional Halloween suppers. I thought I’d share (since most of them were ideas from cookbooks that I simplified or used as is). These are also fun for any busy night in October or, I suppose, if you go for the ghoulish, any busy night year round.

Ghost Soup and Graveyard Salad

*the trick to any Halloween dish is make it sound as gross/scary as possible*

Ghost Soup is actually low-sodium New England Clam Chowder topped with a slice of Provolone Cheese cut with a ghost shaped cookie cutter. (place cheese while steamy hot and your ghost will be more melty and less cookie cuttery-yes I just made that word up) Graveyard Salad is Base Salad with large wheat croutons (gravestones) and alfalfa sprouts (moss) and raspberry vinaigrette dressing (zombie blood), delish!

Wormy Sandwiches with Bug-Infested Logs

Wormy Sandwiches are hotdogs, sliced length-wise into thin strips and tossed in your fav BBQ sauce, served in a pile on a hamburger bun (or dinner roll for littler monsters). Bug-Infested Logs are a gross (er?) take on the classic ants on a log (aka the only way anyone has ever been excited about celery, ever). You cut your celery logs and fill the trough with cream cheese (maggots) or cottage cheese (if you kids are willing-mine aren’t & well, neither am I *shudder*) top with raisins (flys, bugs, whatever you wanna call them). Bon-appetit! 🙂

Vampire Soup and Fang Sandwiches

Vampire Soup is just classic tomato soup (blood) with a slice of Colby (or American, just orange cheese) cut with bat-shaped cookie cutter (you can usually get 2 bats per slice) floating on top. Fang Sandwiches are grilled cheese sandwiches cut into 4 triangles (arrange into a toothy grin on plate around bowl of soup). This one usually makes even the pickiest monster happy.

Mummies and Garbage Dip

The Mummies are hot dogs wrapped with crescent roll dough that is sliced into strips. (Make sure to wrap haphazardly so that it looks like mummy wrappings, also kids can do this part, if they want to help) Bake as directed on crescent roll package. When cooled enough to eat give your mummies ketchup (or mustard) eyes. Garbage Dip is Ranch veggie dip (get a kind that has chunks of veggies in it) with cut up veggies spread all around on a serving platter. The trick is you need 5 baby carrots arranged in the dip as though they are a hand reaching up out of the dip. Try adding to this “illusion” by putting a plastic spider ring on the ring ‘finger”. Mmmmm…

These are the easiest, I’ve seen others, but the whole point is quick and easy, right? Save the Spider Web Pancakes for breakfast, not between school and candy time Trick-or-Treating.

 

 

 

 

 

Have a fun (and safe) time!

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