Fall! Yup, cold at night and not ever hot during the day. Fall is totally here in the south. You all know that summer is my favorite, but that doesn’t mean I plan to be a whiny mope the rest of the year (unless I’m sick, duh). The beginning of Fall rekindles my yearly romance with the pumpkin. RedBird and I start buying up all the pumpkin flavored foods as soon as they hit the shelves. We go crazy, then by Thanksgiving we are all, ugh, pie? *shudder*. It’s definitely one of those flash in the pan, hot and heavy romances, that’s comes on too strong to last. But, it’s been a whole year so it’s totally time for crazy amounts of pumpkin related stuff. Yay! I already made Pumpkin Bread, and when I was drinking my pumpkin coffee this morning while eating my pumpkin bagel I realized this might be an obession others could benefit from. I mean, if it exists, I have at least tried it (as far as pumpkin goes). So I’m going to try to remember as many pumpkin successes as I can (and as many failures, I can think of at least 2, and I know there are more) and post them here, well, until I get over pumpkin for the year. Do you have any suggestions or recipes you’d like to see? Like, are you searching for a pumpkin cookie that has an entire serving of veggies in it, but is okay for a diabetic to eat? I have one for that. Comment below, or email me at firstname.lastname@example.org with any requests, I will try to fill them all. Enjoy the pumpkin love!!!