Luau Party Foods

My goodness! Epic blog fail. I realized today when I was cleaning up my OneNote Unfiled Notes folder that I hadn’t posted the rest of GirlChild’s birthday luau food! Sorry all! Below you will find the meal-type food from the party. Enjoy 🙂

Kid-Friendly “SPAM” & Pineapple Skewers:

You may not be aware, but SPAM is hugely popular in Hawaii, Ham is hugely popular in many tropical cultures so a lot of dishes recommended for luaus contain at least one or the other. However, I am against SPAM, I’m not judging you if you are, but canned “meat” that requires quotation marks? *shudder* I’m just too picky for that. I also am not roasting a ham to make skewers for a child’s birthday party, that would be crossing the proverbial line from fun and eccentric, straight into Crazy town. (And I prefer to only visit Crazy town for the month between Thanksgiving and Christmas) So these skewers are much more kiddie (or picky adult) friendly and well, easier.

Cut 1 to 2 packages worth of turkey hot dogs (they are about the same to slightly more than regular hot dogs) into 1 1/2 inch to 2 inch slices. Place them in large sauce pot.

Add your kid’s favorite BBQ sauce. Go with a sweet one, not a spicy one for more universal crowd appeal. (if you are using bottled you will need 1 16oz bottle) You want your bite-sized dogs just coated, not swimming. Turn on stove and simmer for about 25 to 30 minutes, some caramelization should be happening and everything will be heated through. Remove from heat and allow to cool.

Open 2 large cans of pineapple chunks canned in their own juice, drain into Tupperware. (save juice in fridge, you will need it later)

Now bring in a minion child to help. They’ve been clamoring to help all week and now they can. This is about patterns. Show them how to make one them let ’em go! (Please make sure the hot dogs are cooled and everyone washes hands first)

Taking a regular cooking skewer, alternate hot dog bite and pineapple chunk until there are 3 of each on your skewer. Then place it on the platter. Done! Next!

*You can prepare the hotdogs up to a week before if you refrigerate them, but let them get about room temp before trying to handle them, cold hurts almost as bad as hot does to little fingers. Also, don’t try to assemble skewers before the day of your party, BBQ bleeds into pineapple in the fridge, and trying to fit them all in a Tupperware will kinda drive you nuts. *

Variations:

For littler kids I have done this with no BBQ and by putting 3 of hot dog & 2 of pineapple on cut in half standard skewers. They are less likely to become weapons this way. (not my first beachy themed party)

Mini Sandwiches:

This recipe uses deli meat ham, use whatever you prefer to serve. I used an oven roasted ham. I alternated between 2 cheeses Munster and Cheddar thinly sliced. Both of those are pretty kid friendly, but if you prefer something else, make it yours. I also alternated between Honey-mustard and Dijon-mustard. Just “flag” the Dijon ones with umbrellas so everyone knows which is which.

Gather about 2 packages King’s Hawaiian Sweet Rolls. Cut eat in 1/2 like buns.

Layer ham, cheese and mustard into “buns”.

Arrange on platter and serve!

*These will keep about 12 to 24 hours in the fridge before drying out.*

Pineapple Fruit Salad:

This is a great mini fruit salad. Serving it in the pineapple, instead of a traditional watermelon keeps leftovers to a minimum. After you assemble this and place it with your other party food, store the extra fruit salad in a Tupperware in the fridge for refilling during the party.

Cut open a pineapple about 1 inch to the side of the fronds straight across, this will create a large oval above the fronds when you lay the pineapple on its side. Using a knife (carefully) remove the pineapple from its exterior, leaving a bowl to serve your fruit salad in. Set “bowl” on serving platter and to the side for now. Throw away core.

Cut pineapple into bite sized bits and place in large bowl.

Now the fun part. Pick what fruits (that are tropical) and cut them into similar sized pieces, add them to the bowl and stir. Citrus juice (like pineapple, oranges, etc) help keep fruit from oxidizing (turning brown in the open air). I used cantaloupe, honeydew, watermelon, mandarin oranges, kiwi, grapes, and strawberries. Yum!

This will keep about a week in your fridge as leftovers.

 

*when you serve this place a few whole strawberries, a slice of kiwi, and a small bunch of grapes on the plate, suddenly it looks really professionally done.*

Visit the Luau party page for all the recipes and posts involved in this party!

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