Put leftover jambalaya in a large pot with a lid on the stove.
Add a box of reduced sodium chicken broth. Like this one: Turn on heat to medium. stir until cold Jambalaya is mixed in well.
Add 1 can drained & rinsed red beans. Add 1 can carrots (do not drain). Add 1 can green beans* (also do not drain). Stir until well blended.
While this heats up make cheese toast. (Ours is just broiled wheat bread with American melted on it cut into triangles, do what you like here)
*I use straight cut, not french because they hold up better in soup. Also you can add any other veggies and beans you want to this experiment and see what you like!