This is a great week night Chicken recipe that totally brighten up leftover sides, we ate the last of our Twisted Cheesy Pasta with this tonight. This is also great as a summer supper, the pineapple is a no brainer and keeps baked chicken from feeling heavy (or dried out).
Place chicken breasts in baking pan. (I used 2 large breasts tonight & the 4 of us without adding to those dreaded leftovers piling up in the hotel fridge)Cut into portion sized pieces. Use fork to poke holes in top of chicken. Preheat oven to 350ᵒ F.
Open can of pineapple chunks. (use in its own juice) Drain 1/2 of juice. Pour the rest of the juice over the chicken along with the pineapple chunks. Sprinkle onion powder over top of everything. Sprinkle Seasoned Salt over top of that, use less seasoned salt than you did onion powder. (Lightly cover everything with seasoning, you may need to adjust this to taste)
Bake until cooked through. This takes less time if you cut the chicken to small portions, ours took about 25 minutes.